With its versatile chemical properties such as containing 18 amino acids for human body, gelatin and collagenare increasingly used as active ingredient and as raw material in wide range ofcustomer products in confectionery, dairy and soft drinks industry.

With increasing health awareness, the customers’ worldwide demand the gelatin produced traceably and sustainably with stringent protocols. Our gelatin can be customized for various formulations, specifications and flavors for manufacturing of marshmallows, gummies, jellies, chews, yogurt, ice-cream blends and clarification of juices.